Yellow Lentil Puree with Poultry Skewer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 2 carrot (s)
- 2 onion (s), red
- 3 clove (s) garlic
- 1 piece (s) ginger, the size a thumb
- 1 chilli pepper (s), red
- 3 teaspoons cumin
- 2 teaspoons coriander
- 3 tablespoon vegetable oil
- 1 teaspoon turmeric, ground
- 300 ml coconut milk
- ml 1,400 poultry stock
- 500 g lentils, yellow
- 2 tablespoon fish sauce, Thai
- 6 tablespoon lime juice
For the skewers:
- 4 chicken breasts, skin and bone
- olive oil
- sea-salt
- sugar
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- The amount is calculated for 30 finger food servings.
- Peel the carrots and grate finely on a grater. Peel the onions, the cloves of garlic and the ginger and dice them very finely. Core the chilli and cut into very fine strips.
- Roast the cumin and coriander in a dry pan and then finely mortar. Heat the vegetable oil in a saucepan and briefly toast the turmeric in it. Add the carrots, onions, garlic, ginger and chilli and sauté for 5 minutes, stirring constantly.
- Add the ground spices and pour in coconut milk and poultry stock. Bring everything to the boil and add the lentils. Cook over medium heat for about 20 minutes, until the lentils are soft but still firm to the bite.
- The lentil puree can be prepared.
- Cut the chicken breasts into narrow strips and skewer them on wooden skewers. Season with salt and sugar. Fry in a little olive oil in a pan.
- Pour the lentil puree into small containers and put on the skewer.
Also Like
The perfect yellow lentil puree recipe with a picture and simple step-by-step instructions. More...
The perfect japanese poultry skewers recipe with a picture and simple step-by-step instructions. More...
The perfect tandoori – poultry skewers recipe with a picture and simple step-by-step instructions. More...
The perfect poultry satay skewers recipe with a picture and simple step-by-step instructions. More...
Rosemary Soup with Poultry Skewer
The perfect rosemary soup with poultry skewer recipe with a picture and simple step-by-step instructions. More...
Lentil Soup with Yellow Lentils and Walnuts
The perfect lentil soup with yellow lentils and walnuts recipe with a picture and simple step-by-step instructions. More...
Yellow Beetroot and Lentil Curry
The perfect yellow beetroot and lentil curry recipe with a picture and simple step-by-step instructions. More...
The perfect yellow lentil soup with curry recipe with a picture and simple step-by-step instructions. More...
The perfect red lentil puree recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and lentil puree recipe with a picture and simple step-by-step instructions. More...
The perfect indian poultry lentil pot recipe with a picture and simple step-by-step instructions. More...
Summer Poultry – Vegetables – Grill Skewers
The perfect summer poultry – vegetables – grill skewers recipe with a picture and simple step-by-step instructions. More...
Yellow Lentil Soup with Pearl Barley
The perfect yellow lentil soup with pearl barley recipe with a picture and simple step-by-step instructions. More...
Beetroot, Lentil and Potato Puree
The perfect beetroot, lentil and potato puree recipe with a picture and simple step-by-step instructions. More...
The perfect carrots and red lentils puree recipe with a picture and simple step-by-step instructions. More...
Turkey Skewers on Fine Lentil Vegetables
The perfect turkey skewers on fine lentil vegetables recipe with a picture and simple step-by-step instructions. More...
Cauliflower, Red Lentil and Coconut Puree
The perfect cauliflower, red lentil and coconut puree recipe with a picture and simple step-by-step instructions. More...
Quail Breasts on Yellow Pea Puree with Mushroom – Leek – Vegetables
The perfect quail breasts on yellow pea puree with mushroom – leek – vegetables recipe with a picture and simple step-by-step instructions. More...
Cake “Yellow” looks very elegant, it can be made for a child, and for a teenager, and for an adult. The emoticon will delight everyone. It is advisable to use mastic, but you can do without it. Cook: 1 hour Servings: 6-8 Ingredients Flour – 240 Grams Star...
Comments for "Yellow Lentil Puree with Poultry Skewer"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|