Turkey Tub
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 55 mins |
| Total Time | 2 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey escalope or pork tenderloin
- 3 bell peppers, red, green, yellow
- 6 potato (s)
- 3 onion (s)
- 400 g bacon, diced
- 10 slices bacon
- 1 teaspoon, heaped caraway seeds
- 1 teaspoon oil for frying
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the turkey schnitzel, pat dry and season with salt and pepper. Fry them briefly in the pan and place them next to each other in a high baking dish.
- Peel and wash the potatoes and cut them into slices of about the same size, as well as the peppers and onions.
- First distribute the potatoes on the schnitzel and half of the diced bacon. Then spread 1 teaspoon of caraway seeds on top. Then the peppers and onion and the rest of the diced bacon. Finally, place the bacon in slices over the entire tray.
- Cover with aluminum foil and place in the oven for 1 hour and 45 minutes at 220 degrees. Then remove the aluminum foil and leave it in the oven for another 10 minutes until the bacon is crispy.
- This goes well with rice or a simple salad.
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