Turkish Leek Stew
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g leek
- 3 carrot (s)
- 3 tablespoon oil (sunflower oil)
- 1 cup rice
- 2 cup water
- 1 tablespoon tomato paste
- salt
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Clean the leek well and cut into small slices. Cut the carrots into slices, halve if necessary. Sweat the leek and carrots in the hot oil.
- Then add the rice and cook with the water until the rice is cooked through. Season with tomato paste, salt and lemon juice at the end.
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