Turkish Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta (macaroni)
- 3 tablespoon oil
- 3 cloves garlic
- 4 egg (s)
- 150 g cheese (hard cheese)
- 250 g sheep cheese, diced
- 1 lemon (s)
- 200 g yourt (whole milk)
- 2 tablespoon parsley, chopped
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, rinse and drain. Heat the squeezed garlic in hot oil in a pan. Brown the pasta in it, then place in a soaked Roman pot.
- Mix the eggs with salt, pepper, cheese and lemon juice to a savory mixture. Finally add the yoghurt and the parsley. Fold this mixture under the pasta and bake for about 30 minutes at 190 ° C in the preheated oven, without a lid for the last 10 minutes.
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