Turkish Peppers from Oven – Very Crunchy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 bell peppers, green / yellow pointed bell peppers
- 1 bunch spring onions or
- 1 large onion (s)
- 3 tomato (s)
- 2 tablespoons oil
- Garlic, thyme, oregano, basil
- 125 g sheep cheese, at / WW 100 or
- Camembert (s) or cottage cheese mixed with grated cheese
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Carefully cut into the lids and pull them out with a twisting motion! The core casing is almost removed!
- Fill the pods either with the sheep`s cheese block cut into 6 elongated strips or with the other cheese of your choice!
- No more seasoning, put the peppers in a lightly greased baking dish!
- Add the finely chopped onion and sliced tomatoes. Season with salt and pepper, some chilli and Knofi.
- Sprinkle generously with the thyme and oregano, sprinkle with oil and bake in the oven for 20 minutes at 220 degrees!
- At the end of the baking time, stir the onion, tomato and liquid!
- The melted sheep cheese / feta cheese brings the taste with the ingredients!
- Goes well with raw potatoes fried in a little oil or baked potatoes!
- Per serving 5.5 P with sheep cheese!
- With reduced-fat cheese or cottage cheese 3.5 p
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