Turkish Zucchini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 small zucchini
- 2 tablespoon rapeseed oil
- 2 clove (s) garlic, chopped
- 125 g feta cheese or feta cheese
- 2 tablespoon sour cream
- 1 egg (s)
- salt and pepper
- Chili powder or pul beaver
- 2 tablespoon pine nuts
Print Recipe
Pin Recipe Instructions
- Cut the zucchini lengthways and hollow out, discard the inside. Fry the zucchini in oil with the chopped garlic, season with plenty of salt and pepper.
- Puree the feta with egg and sour cream, if you want it spicier, season with chilli powder or pul biber.
- Place the zucchini halves in a baking dish, fill with the feta cream and sprinkle with pine nuts. Bake for 30 minutes at 200 ° C in the oven on the second rack from the top.
- This goes well with baguette, ciabatta, tomato rice or Greek fried potatoes. Or you can serve it as a starter to a Mediterranean menu, which makes 4 servings.
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