Tuscany Zucchini Pan with Mini Sausages and Herbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter tomato (s), happened
- 3 zucchini
- 1 packet sausages (mini Nuremberg)
- 1 large onion (s)
- Lemon pepper
- salt
- marjoram
- oregano
- Handful basil, fresh
- Splash lemon juice
Print Recipe
Pin Recipe Instructions
- You take a pack of mini-Nürnberger and cut the sausages into small pieces. Fry these pieces in a little oil until brown.
- While frying the zucchini first cut into slices and cut the slices into approx. 1 cm wide strips. When the sausages are well seared, add them and fry them briefly.
- Now add the tomatoes and heat the whole thing.
- Cut the onion into small pieces and add them. However, this should not be cooked for long so that it has a little more bite and tastes fresher.
- Season to taste, add a few squirts of lemon juice for a fruity taste, chop fresh basil leaves and stir in.
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