Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g noodles (chow mein) or thin spahetti
- 500 g leeks or sprin onions
- 1 carrot (s)
- 250 g mushrooms, brown or shiitake mushrooms
- sesame oil
- Maggi or soy sauce
- possibly cashews or peanuts
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the package and sieve it. In the meantime, clean the leek and / or spring onions, mushrooms and carrots. Cut the leek into oblique strips, grate the carrots or thinly strips with a peeler and slice the mushrooms.
- Briefly sear the vegetables in sesame oil and Maggi (I use Maggi, as soy is often genetically modified) and mix with the noodles. Add sesame oil and Maggi again and fry the noodles lightly brown. If you like, you can also add chopped, roasted cashew nuts or peanuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below