Summary
| Prep Time | 20 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg yolks
- 5 egg (s), whole
- 200 g suar
- 3 tablespoon vanilla sugar, real bourbon
- 250 g rum, 54%
- 600 g cream
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the cream, in the mixing bowl, close with the measuring cup and stir for 2 minutes / 70 ° C / speed 5. Add the cream and stir for 7 minutes / 70 ° C / speed 5.
- Then fill into hot rinsed bottles and close immediately.
- Important: do not fill the bottles to the brim as the eggnog will thicken. Shake well before opening!
- Tip: let it sit for a week, then it will taste really good!
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