Vanilla Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ teaspoon yeast, dry yeast
- 500 g flour (wheat flour)
- 250 g yourt, skimmed milk yourt or vanilla yourt
- 100 ml milk
- 2 packs vanilla sugar
- 1 teaspoon sugar or honey
- 1 teaspoon salt
- 1 vanilla pod (s), the pulp
- possibly milk
- possibly sugar
- possibly almond (s) (leaves)
Print Recipe
Pin Recipe Instructions
- Pour ingredients into the baking pan according to the manufacturer`s instructions. Set program normal, browning medium.
- Or mix the ingredients into a dough, leave to rise covered and fill in a silicone baking pan. Make a small cut, brush with milk and sugar, sprinkle with roasted almond flakes and place in the oven at 200 ° C for approx. 30 minutes.
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