Vanilla Cream with Blueberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 sheets gelatin, white
- 300 ml milk
- 2 teaspoons vanilla, ground
- 1 tablespoon lime zest, grated
- 2 tablespoon sugar
- 100 ml curd milk
- 400 g blueberries (blueberries)
Print Recipe
Pin Recipe Instructions
- Soak the gelatine sheets in cold water for about 10 minutes. Mix the milk, vanilla, lime zest and sugar in a saucepan and heat briefly. Remove from heat and dissolve the squeezed gelatin in the hot liquid while stirring. Let cool and stir in the curd.
- Put some of the 400 g blueberries aside, puree the rest and stir into the vanilla cream.
- Let the cream set in the refrigerator and serve garnished with the remaining blueberries.
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