Vanilla Hearts with Nougat Filling
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 100 g suar
- 100 g flour
- 100 g cornstarch
- 2 packs pudding powder, vanilla
For the filling:
- 125 g Nutella, approx.
For the set:
- Chocolate, whole milk
- Brittle
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar until creamy. Mix flour with starch and pudding powder and gradually stir in. Add a little vanilla flavor if you like.
- Roll out the dough about 4 mm thick and cut out hearts. If it still sticks, put the dough in the refrigerator for a few minutes.
- Place the hearts on a baking sheet lined with baking paper and bake at 200 ° C for about 5-10 minutes (depending on size and thickness) so that the edges do not turn brown.
- Then carefully remove from the tray with a wide knife and let cool on a wire rack.
- Brush half of the cooled cookies on the underside with Nutella and place a second cookie with the underside on top.
- Garnish with melted milk chocolate and sprinkle with brittle.
- Keep tightly closed in tin cans. It takes a few days for them to become really crumbly.
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