Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 230 g flour
- 100 g hazelnuts, round
- 200 g butter, cold
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- Icing sugar for rolling
Print Recipe
Pin Recipe Instructions
- Make a smooth shortcrust pastry from the ingredients (it shouldn`t be too sticky). Shape the dough into a roll, fill the press from below and immediately press the biscuits onto the cold, ungreased baking sheet. Now and then wipe the motif disk from below (as soon as the cookies no longer come off by themselves, wipe the grease off the motif disk).
- Bake at 180 ° C (top / bottom heat) for 12 minutes. Roll it in powdered sugar while it is still warm.
- Taste like vanilla croissants and go super fast.
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