Vanilla Soup with Apple Pieces À La Sebastian
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 250 ml milk
- 15 g custard powder, vanilla
- Sweetener / stevia / sugar / cinnamon to taste
Print Recipe
Pin Recipe Instructions
- Peel, core, quarter the apple and then cut into thick slices (by thick I mean about 5 mm - so do not slice very thinly). Mix the apple pieces with 1 teaspoon sugar / cinnamon mixture and microwave for about 1 minute at 600 watts.
- In the meantime, mix the milk (I use the 1.5% fat milk) with the vanilla pudding powder and the sweetness (for children I would use 1-2 teaspoons of sugar, those who want to lose weight should use sweetener or stevia) without lumps.
- Once the apple is out of the microwave, the vanilla sauce is placed in the microwave for a short time - the warm sauce over the apple.
- Sweeten if necessary.
- By the way, the recipe comes from my 6-year-old son, who didn`t like the traditional baked apple with vanilla sauce because the apple was difficult to divide. So he just spoons out his soup.
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