Veal Meatballs
by Editorial Staff
Here is a proven recipe for veal meatballs. Prepare the sauce from
melted cheese and yogurt. The recipe can be added to the children’s menu, the meatballs are very tender and tasty.
Cook: 35 mins
Servings: 3-4
Ingredients
- Veal – 500 Grams
- Onion – 1 Piece
- Carrots – 1 Piece
- Egg – 1 Piece
- Flour – 2 Art. spoons
- Processed cheese – 150 grams
- Natural yogurt – 150 Milliliters
- Garlic – 2 Cloves
- Sunflower oil – 2 tbsp
- Salt – 1 Pinch
- Black pepper – 1 pinch
- Bay leaf – 1 Piece
Directions
- Let’s prepare the ingredients.
- Cut the veal into pieces, remove the veins. We pass the meat through a meat grinder.
- Add carrots and onions passed through a meat grinder to the minced meat.
- We drive in the egg.
- Add flour, salt and pepper. Mix the minced meat.
- We form the meatballs and put them in a frying pan with sunflower oil. Fry for a couple of minutes.
- Then add boiling water to the pan so as to completely cover the meatballs. Add bay leaves and cook over low heat for 20 minutes.
- Add natural yoghurt and processed cheese to the finished meatballs. We put the garlic. We mix everything.
- Veal meatballs with cheese sauce are ready.
Bon Appetit!
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