Veal with Curry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g veal (oulash or shoulder)
- 1 small onion (s), finely chopped
- some flour
- 1 tablespoon margarine
- 1 teaspoon curry powder
- salt and pepper
- 200 ml beef broth
- 100 ml heavy cream
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the meat into pieces, lightly salt them and turn them in flour.
- Sear the chopped onion in the fat until translucent, add the meat, a little pepper and curry and pour on the soup. Now steam until soft (takes about 30 minutes), stir frequently and then season to taste with cream and lemon juice.
- Serve with rice or risi bisi!
- Of course, turkey meat can also be used.
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