Veal with Almonds
by Editorial Staff
Fried veal steak (loin) on the bone with almond wine sauce.
Ingredients
- Veal (loin on the bone) – 2 pieces
- Almonds – 150-200 g
- Wine (Malaga, dessert) – about 0.75-1 glass
- Vegetable oil – 3-4 tbsp
- Salt to taste
Directions
- Heat the oil in a heavy-bottomed pan. Put the meat in the heated oil, fry it until golden brown on one side. Turn the meat over and fry it on the other side.
- While the meat is browning, crush the almonds with a rolling pin (under a kitchen towel or napkin).
- Then put the meat on a plate. Salt.
- Put the almonds in the same pan with butter and fry them, stirring occasionally.
- Pour in wine. While stirring, bring to a boil. Pour the sauce over the meat.
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