Vegan and Wholesome Mayonnaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g sunflower oil, cold-pressed
- 100 g water
- 2 teaspoons mustard, mild or medium hot
- 3 tablespoon vinegar
- 1 date (s)
- 0.5 teaspoon ½ turmeric
- 100 g sunflower seeds
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender and mix vigorously.
- With weaker devices, it is worth soaking the sunflower seeds beforehand and adding the oil in smaller portions.
- Experience shows that the mayo will keep for at least a week in a screw-top jar in the refrigerator.
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