Vegan Mayonnaise
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml soy milk (soy drink)
- 250 ml rapeseed oil, (or other vegetable oil)
- 1 teaspoon mustard
- 1 dash white wine vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- A blender or hand blender is required for this recipe.
- Briefly whip the soy milk with the white wine vinegar. Let the oil run in while stirring. Stir in mustard, pepper and plenty of salt.
- Tip:
- If you like, you can add herbs or refine the mayonnaise with other ingredients.
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