Vegan Mayonnaise

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml soy milk (soy drink)
  • 250 ml rapeseed oil, (or other vegetable oil)
  • 1 teaspoon mustard
  • 1 dash white wine vinegar
  • salt and pepper
Vegan Mayonnaise
Vegan Mayonnaise

Instructions

  1. A blender or hand blender is required for this recipe.
  2. Briefly whip the soy milk with the white wine vinegar. Let the oil run in while stirring. Stir in mustard, pepper and plenty of salt.
  3. Tip:
  4. If you like, you can add herbs or refine the mayonnaise with other ingredients.

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