Vegan Artichoke Salad with Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can artichoke hearts, approx. 240 g
- 200 g cocktail tomatoes
- 1 small onion (s)
- salt and pepper
- 1 tablespoon herb vinegar
- 2 tablespoon olive oil
- leaves basil
Print Recipe
Pin Recipe Instructions
- Drain the artichoke hearts well.
- Quarter cocktail tomatoes. Cut the artichoke hearts into bite-sized pieces. Chop the onion very finely.
- Put everything in a salad bowl. Add the olive oil and season with salt, pepper and vinegar. If you want, you can add some fresh basil.
- I like the salad best when it has been left to stand for an hour or two.
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