Vegan Cauliflower and Celery Schnitzel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • Cauliflower, 2 medium-sized roses
  • 3 slices celeriac, thick
  • 1 onion (s)
  • 1 clove garlic
  • 2 teaspoon soy flour
  • 2 teaspoons cornstarch
  • 70 ml soy cream (soy cream cuisine)
  • 1 tablespoon mustard
  • 1 cup breadcrumbs
  • salt and pepper
  • Paprika powder
  • Chicken seasoning
  • some oil, for frying
  • some breadcrumbs, for rolling
Vegan Cauliflower and Celery Schnitzel
Vegan Cauliflower and Celery Schnitzel

Instructions

  1. Put the cauliflower florets and the finely chopped celery raw in the food processor, quarter the onion and add the garlic clove. Let the food processor run until it is a crumbly mass. Add the remaining ingredients to the mixture in the machine and turn on until it is somewhat mixed. Transfer to a bowl and knead again by hand. If the mixture is still too wet, add breadcrumbs accordingly.
  2. Shape the schnitzel from the mixture, turn in breadcrumbs and fry in hot oil.

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