Vegan Cauliflower and Celery Schnitzel

Summary

Ingredients

• Cauliflower, 2 medium-sized roses
• 3 slices celeriac, thick
• 1 onion (s)
• 1 clove garlic
• 2 teaspoon soy flour
• 2 teaspoons cornstarch
• 70 ml soy cream (soy cream cuisine)
• 1 tablespoon mustard
• 1 cup breadcrumbs
• salt and pepper
• Paprika powder
• Chicken seasoning
• some oil, for frying
• some breadcrumbs, for rolling

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Instructions

1. Put the cauliflower florets and the finely chopped celery raw in the food processor, quarter the onion and add the garlic clove. Let the food processor run until it is a crumbly mass. Add the remaining ingredients to the mixture in the machine and turn on until it is somewhat mixed. Transfer to a bowl and knead again by hand. If the mixture is still too wet, add breadcrumbs accordingly.
2. Shape the schnitzel from the mixture, turn in breadcrumbs and fry in hot oil.