Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Cauliflower, 2 medium-sized roses
- 3 slices celeriac, thick
- 1 onion (s)
- 1 clove garlic
- 2 teaspoon soy flour
- 2 teaspoons cornstarch
- 70 ml soy cream (soy cream cuisine)
- 1 tablespoon mustard
- 1 cup breadcrumbs
- salt and pepper
- Paprika powder
- Chicken seasoning
- some oil, for frying
- some breadcrumbs, for rolling
Print Recipe
Pin Recipe Instructions
- Put the cauliflower florets and the finely chopped celery raw in the food processor, quarter the onion and add the garlic clove. Let the food processor run until it is a crumbly mass. Add the remaining ingredients to the mixture in the machine and turn on until it is somewhat mixed. Transfer to a bowl and knead again by hand. If the mixture is still too wet, add breadcrumbs accordingly.
- Shape the schnitzel from the mixture, turn in breadcrumbs and fry in hot oil.
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