Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 13 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 300 g flour (whole rain)
- 175 g mararine
- 80 g raw cane suar
- 2 teaspoons tartar baking powder
For the filling:
- 750 g soy yourt (yourt alternative)
- 200 g soy cream (soy cream cuisine)
- 200 g mararine
- 50 grams sugar
- 1 pinch vanilla powder
- 1 lemon (s), organic, grated zest it
- 1 tablespoon soy flour, heaped
- 35 g cornstarch
Print Recipe
Pin Recipe Instructions
- Drain the soy yogurt in a sieve lined with a cloth for 12 hours. 500 g of soy quark are then obtained.
- Knead the ingredients for the dough and press them into a size 26 springform pan, pulling up one edge.
- Preheat the oven to 160 ° C.
- For the quark mixture, melt the margarine and let it cool down a little. Mix with the remaining ingredients to a smooth mass. The sugar should have completely dissolved.
- Pour the mixture into the springform pan and bake for about 60-70 minutes. Let cool down completely, only then will the mass solidify!
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