Vegan, Cold Vegetable Soup, Gazpacho Style

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

Vegan, Cold Vegetable Soup, Gazpacho Style

Instructions

Wash and clean the vegetables and fruits, cut into large pieces and place in a high-speed blender or mixer. Add the spices and apple cider vinegar and mix everything to the desired consistency. Tear the ciabatta into pieces, add and mix in briefly. Chill the soup in the refrigerator for about an hour.
Those in a hurry cool the soup with ice cubes (add seasoning if necessary) and those in a hurry enjoy the soup at room temperature.
Put the Borlotti beans in the plate, pour the soup into the plate and serve with the yeast flakes.

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