Vegan Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 bell pepper (s), green
- 1 red pepper (s)
- 1 clove garlic
- 1 tablespoon olive oil
- 0.5 tube ½ paprika pulp
- 0.5 teaspoon ½ sugar
- 1 small Can (s) tomato (s), diced
- salt and pepper
- rosemary
- thyme
- basil
Print Recipe
Pin Recipe Instructions
- Peel the onion, bell pepper and clove of garlic, dice finely and sauté in olive oil, do not brown. Add paprika pulp and sugar and toast briefly. Puree a small can of diced tomatoes with a blender, add and bring to the boil. Season with salt and pepper, a little rosemary, thyme and basil.
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