Vegetable Curry with Chickpeas and Coconut Milk

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Vegetable Curry with Chickpeas and Coconut Milk

Instructions

Divide the broccoli into small florets and slice the mushrooms. If frozen, let it thaw.
Chop the onion and fry in oil. Cut the peppers into small pieces and add. Then add the curry, coconut milk, vegetable stock and broccoli. Let it simmer for about 5 minutes. In the meantime, cut the zucchini into small pieces and drain the chickpeas. Then add the mushrooms, zucchini and chickpeas to the pan and simmer for another 5 minutes. Season to taste with salt and chilli.

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