Vegetable Drink with Dill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml tomato juice
- 100 ml juice from carrots
- 1 bunch dill
- 1 small cucumber (s)
- Cayenne pepper
- salt
- Tabasco
Print Recipe
Pin Recipe Instructions
- Wash dill. Set aside 2 branches for decoration later. Pat the dill dry with a kitchen roll or towel. Pluck the dill from the stalk and chop it into small pieces. Now remove the peel from the cucumber and cut into slices. Save 2 discs again for the decoration. Now finely puree the cucumber slices, dill, tomato and carrot juice. Season with cayenne pepper, salt, 2-3 drops of Tabasco.
- Fill the drink into 2 large glasses and decorate with cucumber slices and sprigs of dill.
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