Vegetable – Noodle – Tuna Casserole

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the pasta until al dente, strain, rinse and drain. Boil the asparagus or beans until crispy, add frozen peas towards the end of the cooking time, strain. Drain the tuna well in a colander.
Separate the eggs into yolk and clear. Season the curd well with salt and pepper, gradually stir in the yolks. Fold all the vegetables, including the pepper pieces and onions, olives, parsley, pasta and tuna into the curd mixture. Beat the egg whites with a pinch of salt until creamy, stir in half of the parmesan and fold this into the mixture.
Brush a casserole dish (capacity approx. 2.5 l) with oil, spread the mixture in the tin, sprinkle the rest of the parmesan on top. Put it in the oven, which has been preheated to 180 degrees, and bake the casserole for about 45 minutes.

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