Side Dishes ›

Vegetable Pan À La Klaumix

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large bell peppers, red and yellow
  • 1 medium zucchini
  • 100 g beans, reen, frozen
  • 1 clove garlic, Chinese
  • 3 cm ginger
  • 1 jalapeños
  • 1 chilli e.g., Thai bird eyes
  • 2 tablespoon fish sauce
  • 1 teaspoon maple syrup
  • pepper, black
  • oil
  • water
Vegetable Pan À La Klaumix
Vegetable Pan À La Klaumix

Instructions

  1. Cut the bell pepper, zucchini and beans into bite-sized pieces. Cut the ginger, garlic and chillies into fine rings.
  2. Heat some oil in a pan and fry the vegetables in it. Add the chilli, garlic and ginger. Add water and cook everything until soft. Season the dish with pepper, maple syrup and fish sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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