Vegetable Pasta Bake (not Only for Vegetarians)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet tomato (s), diced in their own juice
- 5 carrot (s)
- 3 zucchini
- 500 g pasta
- 2 packs mozzarella
- 300 g parmesan, rated
- butter
- Basil, (dried)
- Oregano, (dried)
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Wash, clean and dice the vegetables (the carrots smaller than the zucchini).
- Heat the olive oil in a saucepan and fry the carrots in it for about 6-7 minutes. Then add the zucchini cubes and fry for about 4-5 minutes. When the vegetables are ready, add the tomatoes and season with salt, pepper, sugar, basil and oregano.
- Preheat the oven to 200 °.
- Grease a baking dish with butter and pour in 1/3 of the sauce, then add the pasta and the rest of the sauce. Sprinkle with parmesan, put the mozzarella on top and grill in the oven until the cheese has melted.
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