Vegetable Pasta Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta (e.. penne)
  • 1 zucchini
  • 1 carrot (s)
  • 1 red pepper (s)
  • 0.5 can ½ corn
  • 0.5 ½ kl. Glass Miracel Whip
  • 2 tablespoon sour cream
  • 0.5 ½ bunch chives
  • 0.5 ½ bunch parsley
  • vinegar
  • 1 teaspoon mustard
  • salt and pepper
  • oil
  • Garlic
  • Maggi
  • sugar or sweetener
Vegetable Pasta Salad
Vegetable Pasta Salad

Instructions

  1. Cook the noodles al dente. Grate the zucchini and carrot into fine sticks, cut the paprika into small cubes.
  2. For the sauce, mix together the mayonnaise, sour cream and mustard, dilute a little with vinegar and oil. Season well with salt and pepper. If desired, also with garlic, Maggi seasoning mixture and a little sugar or sweetener.
  3. Finely chop the herbs and stir in as well. Put the finished noodles and the corn with the vegetables in a bowl, add the sauce and stir in well. Let it steep in the refrigerator for at least 2 hours, season again if necessary before serving.

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