Vegetables with Feta Cheese in Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 zucchini
- 1 eggplant (s)
- 2 bell peppers, red and yellow
- 1 packet feta cheese
- oil
- 3 cloves garlic
- pepper
- oregano
- 1 ciabatta or other white bread
Print Recipe
Pin Recipe Instructions
- Cut all the vegetables into cubes and fry them very spicy in oil with the garlic. Mix in the finely diced feta cheese and continue frying over low heat until the cheese has melted. Season to taste with pepper and oregano. Do not use salt, the cheese is salty enough.
- Cut the bread lengthways and hollow it out. Fill with the mixture, put the lid back on and put the bread in the cold. Then cut into slices and serve as a starter with salad or as a side dish with meat.
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