Gnocchi and Vegetable Casserole with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g cherry tomato (s)
- 1 zucchini
- 600 g nocchi
- olive oil
- 1 handful Provence herbs, fresh or frozen
- 250 g feta cheese
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the tomatoes and zucchini in a baking dish and pour the herbs on top. Salt, pepper and drizzle with olive oil. Place in the oven at 200 ° C (top / bottom heat). You do not need to preheat.
- In the meantime, cook the gnocchi according to the instructions on the packet and crush the feta cheese with a fork. I cooked the gnocchi in the classic way, but next time I`ll fry them in the pan so they`re nice and crispy.
- Add the gnocchi and feta cheese to the vegetables and bake for about 15 minutes. Garnish the finished casserole with fresh basil or other herbs and serve.
- If you don`t really like feta cheese, you can replace it with mozzarella or cheddar cheese.
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