Vegetarian Cabbage Soup À La Fleur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small white cabbage
- some rapeseed oil
- 1 leek
- 2 stalks celery, with green
- 1 large onion (s)
- 2 large carrot (s)
- 1 liter water
- 2 cubes vegetable stock
- 2 twigs lovage, (Maggi herb)
- some savory
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and fry in a saucepan with a little rapeseed oil until translucent.
- Add the washed, cleaned and chopped vegetables, deglaze with water and crumble the stock cubes. Bring to the boil and simmer on a low heat for approx. 15 to 20 minutes. In between, add the finely chopped lovage and a few leaves of savory and, if tolerated, the caraway seeds.
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