Vegetarian Hunter Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms, fresh, dark, sliced
  • 4 small onion (s), finely diced
  • 1 red pepper (s), diced
  • 2 peppers, red, pitted
  • 400 ml vegetable stock
  • 1 small Can / s tomato paste
  • 100 ml cream
  • Rapeseed oil
  • pepper
  • herbs Provence
Vegetarian Hunter Sauce
Vegetarian Hunter Sauce

Instructions

  1. Sweat the onions in a little oil, add the diced paprika and chili peppers. Now add the mushrooms and let them stew a little. Pour the vegetable stock, add the tomato paste and cream. Reduce the sauce until it`s just the right consistency. Season to taste with pepper and herbs from Provence.
  2. Served with hash browns, it is a complete vegetarian dish. This sauce is also very suitable for schnitzel.

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