Vegetarian Meatless Meat Without Onions

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 5 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g waffles, (rice)
  • 175 ml water, cold
  • 20 g tomato paste
  • 5 g salt
  • 2 pinches pepper
  • 1 ½ pinch ginger powder
  • 1 ½ pinches mace
  • 1 pinch cardamom powder
  • possibly butter or margarine, about 2 teaspoons
Vegetarian Meatless Meat Without Onions
Vegetarian Meatless Meat Without Onions

Instructions

  1. Crumble the rice cakes and place in a bowl. Add the water until it has a slightly mushy consistency. It`s better to start with a little less water and then approach the slightly mushy consistency. For the color, add about 20 g of tomato paste. Mix in the salt and spices.
  2. Mix the mince well with a fork until you get an evenly colored mixture. If the meat is still too light, add a little more tomato paste and mix again. Optionally, a little butter or margarine can also be mixed in. Then let it steep in the refrigerator for at least 5 hours, but preferably overnight, so that the rice cakes take on the flavor of the spices even more.
  3. The meat can be kept in the refrigerator for a few days, but it dries out after a longer period of time.

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