Vegetarian Rice Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large onions
- 1 cup rice (whole grain)
- 100 g soy, diced
- 4 tablespoon paprika powder
- 1 cube vegetable stock, without flavor enhancer
- salt
- pepper
- possibly chilli
- possibly spice mixture (grill)
- 2 tablespoon soy sauce
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Let the soy cubes soak in hot, salted water for 30 minutes, then cook for 15 minutes in hot water with a soup cube (or prepare according to the instructions on the package).
- Cook the rice until soft.
- Finely chop the onion and fry in hot oil with the soy cubes, stir well. When the onion is translucent, add the paprika powder and soy sauce and fry briefly. Then add the finished rice, mix everything well and season with salt, pepper and / or chilli.
- Tip:
- It can also be seasoned with herbs if you like.
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