It happens that when we cook noodles, it turns out more than necessary. Delicious filled pancakes are a good way to use them. Although for such delicious pancakes with cheese and sausage filling, you can boil the vermicelli on purpose. Rosy noodles pancakes stuffed with sausage – a simple and delicious breakfast or snack from the available products!
Servings: 3
Ingredients
Vermicelli (dry) – 100 g (or 300 g boiled)
Eggs – 3 pcs.
Hard cheese – 50 g
Boiled sausage – 130 g
Salt to taste
Vegetable oil (for frying) – 50 ml (3 tablespoons)
Directions
I boiled the vermicelli, especially for the pancakes. We need 100 g of dry vermicelli. In a saucepan, bring 1 liter of water to a boil, add 1 teaspoon of salt without a slide. Pour in the vermicelli and boil until cooked for about 5-10 minutes (depending on the thickness of the vermicelli).
In a frying pan, heat about 1 tablespoon. a spoonful of vegetable oil. Cut the sausage into semicircles a little less than a centimeter thick and put it in the pan.
Fry the sausage over medium heat on both sides for a couple of minutes, until golden brown.
Grate the cheese on a medium grater. Drain the water from the finished vermicelli and let it cool.
Add grated cheese to the vermicelli and beat in the eggs. If the cheese is unsalted, salt to taste. I did not add salt. We mix.
In a frying pan, heat about 1 tablespoon. a spoonful of vegetable oil. With a tablespoon, spread the noodles and eggs “dough” into the pan, forming oval pancakes.
Put a piece of fried sausage on one half of the pancake.
Using a spatula, fold the pancakes in half, covering the sausage with the free edge of the pancake. Slightly press the edges of the pancake to each other so that they “stick together”.
Fry pancakes on both sides until golden brown. So we fry all the noodles pancakes (if the size of the pan allows, you can fry several pieces at the same time). Add vegetable oil as needed.
Appetizing vermicelli pancakes with cheese and sausage filling are ready. We put them on a plate and serve hot.
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Ingredients
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