Fried Vermicelli

I remembered from childhood a side dish that my mother often prepared – noodles fried in a pan. The whole family liked this dish.

Ingredients

Spider web vermicelli – 90 g
Water – 1 glass
Ghee butter – 20 g
Salt to taste

Directions

Prepare foods for fried noodles.
Melt the ghee in a small skillet.
Add the vermicelli.
Fry, stirring, until a nice golden brown.
Pour in 1/3 cup of water, add salt. Cook without stirring until the liquid evaporates.
Pour in another 1/3 cup of water, stir, cook until the liquid evaporates.
Repeat the same with the remaining water.

The fried noodles are ready. Enjoy your meal!

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