Very Tasty Oil and Vinegar Dressing

by Editorial Staff

Summary

Prep Time	8 mins
Total Time	8 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

50 ml balsamic vinegar, e.g. from Ponti
70 ml olive oil, mild or slightly hot, not bitter
2 teaspoons mustard, medium hot
5 pinches pepper, freshly ground
3 pinches salt
0.75 teaspoon ¾ sugar or honey or agave syrup
1 clove garlic
garden herbs

Instructions

Mix the vinegar and oil with the mustard to a homogeneous liquid, then stir in the pepper, salt and sugar. Season to taste and season to taste.
Then add the finely chopped garlic clove and season again. Finally stir in the garden herbs.
If the consistency of the dressing is too thick, you can add a few tablespoons of cold water until the desired consistency is achieved.
Depending on the amount and taste, you can also vary the amount with the vinegar and oil.
A fresh lettuce, rocket or other salads are suitable for this.
The amount of dressing is enough for a large bowl of salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.