Viennese Bag
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 0.5 ½ pack baking powder
- 150 g butter
- 70 g powdered suar
- 1 egg (s)
- 0.5 ½ lemon (s), grated zest
For the filling:
- Jam or wild lingonberries from the jar
For the glaze:
- Chocolate sprinkles
- powdered sugar
- Amaretto or rum
Print Recipe
Pin Recipe Instructions
- Put the flour mixed with baking powder with butter, icing sugar, egg and lemon zest in a large bowl and knead well, chill the dough for 20 minutes (no longer).
- Then roll out about 3mm thick on a well-floured board and rub out or cut squares of about 10 cm, put 1 heaped teaspoon of jam (do not use liquid) in the middle, then fold into a triangle, the edges well with a fork or finger Press down - place on a prepared tray and bake in a preheated oven at 160 ° for about 15 minutes.
- When cold, coat 2 edges with glaze and top with chocolate sprinkles
- Glaze:
- Mix some icing sugar with enough amaretto or rum to make a spreadable glaze
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