Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 260 g flour
- 0.5 ½ pack baking powder
- 150 g butter
- 70 g powdered suar
- 1 egg (s)
- 0.5 ½ lemon (s), grated zest
For the filling:
- Jam or wild lingonberries from the jar
For the glaze:
- Chocolate sprinkles
- powdered sugar
- Amaretto or rum
Print Recipe
Pin Recipe Instructions
- Put the flour mixed with baking powder with butter, icing sugar, egg and lemon zest in a large bowl and knead well, chill the dough for 20 minutes (no longer).
- Then roll out about 3mm thick on a well-floured board and rub out or cut squares of about 10 cm, put 1 heaped teaspoon of jam (do not use liquid) in the middle, then fold into a triangle, the edges well with a fork or finger Press down - place on a prepared tray and bake in a preheated oven at 160 ° for about 15 minutes.
- When cold, coat 2 edges with glaze and top with chocolate sprinkles
- Glaze:
- Mix some icing sugar with enough amaretto or rum to make a spreadable glaze
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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