Viennese Cheese Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 75 grams sugar
- 50 g butter
- 1 egg (s)
- 500 g quark
- 150 grams sugar
- 3 egg yolks
- 1 point pudding powder, vanilla
- 3 teaspoons lemon juice
- 500 ml milk
- 3 egg whites
- 75 grams sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, baking powder, sugar, butter and egg. Chill a little, then put in a greased springform pan, press lightly on the edge.
- Mix the following ingredients for the topping: Quark, sugar, egg yolk, pudding powder, lemon juice and milk (it will be very thin). Then put the curd mass on the bottom.
- The baking time is 60 minutes at 180 ° C.
- Beat a meringue (not too stiff) from 3 egg whites and 75 g sugar and spread it on the cake 10 minutes before the end of baking.
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