Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g butter
- 1 egg (s)
- 1 pinch (s) salt
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Mix the butter until foamy, add the beaten egg and salt and add enough flour to make a smooth dough. Let the dough rest for half an hour, then form dumplings with the help of two spoons. Add this to the boiling soup and let it cook.
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