Viennese Dumplings

Summary

Ingredients

• 30 g butter
• 1 egg (s)
• 1 pinch (s) salt
• 50 grams flour

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Instructions

1. Mix the butter until foamy, add the beaten egg and salt and add enough flour to make a smooth dough. Let the dough rest for half an hour, then form dumplings with the help of two spoons. Add this to the boiling soup and let it cook.