Viennese Steak
by Editorial Staff
This steak will make you a fan of beef, even if you disliked it before.
Ingredients
- Beef – 200 g
- Onions – 25 g
- Egg – 1 pc.
- Breadcrumbs or bread crumbs – 100 g
- Milk – 2 tablespoons
- Salt – 0.25 teaspoon
- Ground black pepper – 1 chips.
- Wheat flour (for breading) – 50 g
- Vegetable oil – 50 ml
- Butter – 50 g
- Greens – 10 g
Directions
- Products for the preparation of chopped beef steak.
- First, beat the soft butter with chopped herbs and send to the freezer.
- Heat vegetable oil in a pan and lightly fry the onions in it.
- Dip the meat and onions into the blender bowl.
- Add the egg.
- Add milk and breadcrumbs.
- Season with salt and pepper, add spices to taste.
- Grind the mass with a blender until smooth or pass through a meat grinder.
- Form the flattened balls from the resulting mass. Toast the chopped steaks in flour.
- Fry the steaks in hot vegetable oil on both sides for a few minutes.
- Then reduce heat and bring the steaks until tender (10-15 minutes).
- When serving on top, place a piece of butter and herbs on top of the hot steaks.
- The beef steaks are ready.
Enjoy your meal!
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This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
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