Viennese Treats

Summary

Ingredients

For the dough:

• 250 g butter or mararine
• 100 g powdered suar
• 1 vanilla pod (s), the pulp
• 250 g cornstarch
• 150 grams flour
• 1 pinch (s) salt

For the filling:

• 1 packet confectionery (mocha beans)

For decoration:

• Chocolate, bittersweet

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Instructions

1. Mix the ingredients for the dough up to 100g flour until foamy. Then knead in the 100g flour. Shape the dough into rolls and cut into slices.
2. Shape the slices into balls, working a mocha bean into the middle of each so that the mocha bean is completely enveloped in the dough.
3. To bake. about 10 minutes at 180 ° C (the balls should stay light).
4. After cooling, decorate with melted couverture.
5. I don`t know exactly how many cookies there are, there can be more than 40. Don`t make the balls too big.