Viennese Treats

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

1 packet confectionery (mocha beans)

For decoration:

Chocolate, bittersweet

Instructions

Mix the ingredients for the dough up to 100g flour until foamy. Then knead in the 100g flour. Shape the dough into rolls and cut into slices.
Shape the slices into balls, working a mocha bean into the middle of each so that the mocha bean is completely enveloped in the dough.
To bake. about 10 minutes at 180 ° C (the balls should stay light).
After cooling, decorate with melted couverture.
I don`t know exactly how many cookies there are, there can be more than 40. Don`t make the balls too big.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.