Sauces

Vinegar – Oil – Dressing

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon sugar
  • 0.5 teaspoon ½ salt
  • 2 tablespoon water
  • 2 tablespoon balsamic vinegar
  • 3 tablespoon oil, no matter which one
Vinegar – Oil – Dressing
Vinegar – Oil – Dressing

Instructions

  1. Mix the sugar and salt in a glass or small container. Add the water and stir until the sugar and salt have largely dissolved. Then add the vinegar. Then add the oil and stir vigorously.
  2. I always use an electric milk frother to stir the oil or I put all the ingredients in a small, clean jam jar with a screw cap and shake everything vigorously.
  3. It`s a relatively sour dressing. I love it so much, but you can also add more water, then it will be milder. The amount is suitable for half a head of lettuce, rather less.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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