Vogerlsalat with Bacon and Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g lamb`s lettuce (lamb`s lettuce), small-leafed
- 50 g walnuts
- 125 g bacon, smoked, mixed
- 2 tablespoon vinegar (white wine vinegar)
- 1 teaspoon mustard, hot
- salt and pepper
- 1 tablespoon oil (walnut oil)
- 1 tablespoon oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce thoroughly and cut off the thick ends of the roots. Thoroughly spin dry the lettuce. Roughly chop the walnuts.
- Dice the smoked bacon without rind or cut into strips and fry in a pan without fat over medium heat until crispy. Remove and drain on kitchen paper.
- For the vinaigrette, whisk the white wine vinegar with the mustard, salt, pepper and both types of oil. Fold the vinaigrette, walnuts and bacon into the lamb`s lettuce and serve.
- Fresh white bread goes well with it.
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