Volcano Cake
by Editorial Staff
I bring to your attention a very tasty, but at the same time quite simple recipe for the “Volcano” cake with a photo. Delicate cakes and soft, non-greasy cream are ideally complemented by chocolate icing.
Cook: 2 hour
Servings: 1
Ingredients
- Sugar – 3 Glasses
- Sour cream – 1 Liter
- Egg – 2 Pieces
- Condensed milk – 150 grams
- Cocoa – 2-3 Art. spoons
- Baking powder – 2 Teaspoons
- Flour – 400-500 Grams
- Butter – 50 Grams
- Nuts – 100 Grams
- Dried fruits – 100 grams
- Chocolate – 50 Grams
Directions
- To prepare the cakes, it is necessary to combine 200 grams of sugar, 200 grams of sour cream and eggs. Beat a little.
- Add about 2 tablespoons of cocoa, baking powder and condensed milk. If desired, you can use boiled condensed milk. Begin to beat with a whisk or mixer.
- Gradually add flour, continuing to beat. This is a classic recipe for the Volcano cake, but if you wish, you can add melted chocolate and candied fruit to the cake, for example.
- Divide the dough into 2 uneven parts. One cake should be thin and not very large in volume.
- The second cake is the rest of the dough. Bake both cakes at a low temperature (up to 100 degrees) for about 30 minutes.
- Cool the finished cakes.
- Large crust must be cut into small cubes. You can make diamonds or pieces of arbitrary shape, but about the same size.
- Beat the remaining sour cream with sugar (about 6-8 tablespoons) until smooth. How to make Volcano cake even more interesting? You can take yogurt cream, for example.
- A smaller cake will be used as a base. It needs to be shaped and generously lubricated with cream.
- Next, the sliced pieces of cake should be dipped in cream and spread on the base
- Thus, lay out the entire cake and give the cake the shape of a volcano. If desired, dry fruits and nuts can be placed in the intervals between the cakes. Combine butter with chocolate and melt in a water bath. Pour the resulting icing over the cake and send it to the refrigerator so that it is properly soaked.
Bon appetit!
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