Waffle Baskets
by Editorial Staff
Waffle baskets – fast and effective!
Cook: 1 hour 5 minutes
Ingredients
- 5 eggs
- 3 tbsp starch
- 200 g flour
- 200 g sugar
- 200 g butter
Directions
- Beat all products with a mixer. The dough resembles thick sour cream.
- We heat the waffle iron. We put 1 tablespoon. dough, close the waffle iron.
- Put another hot waffle on an inverted glass (or a mug, it doesn’t matter). A few seconds – and the basket is ready.
- You can choose any filling for wafer baskets. Only put the food in the basket before serving, otherwise, they will not be crispy, they will get soaked.
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