Desserts

Waffles with Sour Cream and Apple

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 100 g butter
  • 125 g suar
  • 1 cup sour cream
  • 200 g flour
  • 1 ½ teaspoon baking powder
  • 1 packet vanilla sugar
  • 4 drops flavor (almond or vanilla)
  • 1 apple
Waffles with Sour Cream and Apple
Waffles with Sour Cream and Apple

Instructions

  1. Beat the eggs with the mixer until creamy. Add sugar with vanilla sugar. Stir in the soft butter, flavor and sour cream. Stir in the flour mixed with baking powder. Depending on the consistency, you can use more flour or add ground almonds. Finally, peel and grate the apple and fold it into the batter.
  2. Then bake in the waffle iron as usual. These waffles are usually a little thicker and the dough should be spread lightly in the iron so that the amount is evenly distributed
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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