Walnut – Spicy Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 12 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g walnuts
- 100 g butter
- 2 egg (s)
- 0.5 ½ cup milk
- 250 grams sugar
- 250 g flour
- 0.75 ¾ pack baking powder
- 5 g clove powder
- 8 g cinnamon powder
- 0.5 tablespoon ½ cocoa powder
For the cast:
- 250 g powdered suar
- 1 lemon (s)
- water
- Grease for the tin
- Breadcrumbs for the tray
Print Recipe
Pin Recipe Instructions
- Cut the nuts into small pieces (do not grind). Mix all ingredients well. Grease a baking sheet well and sprinkle with breadcrumbs. Spread the dough on top and bake at medium heat (175 - 200 ° C) for about 20 minutes.
- The next day, cut into finger-length, two-finger-thick strips. Make a glaze from powdered sugar, the juice of a lemon and water (half of the lemon peel full) and brush the bread strips with it. Attention: The pastry only develops its full aroma after a few days.
- I hope you like the pastries as much as we do! I`ve been baking it for about 10 years in the run-up to Christmas after I found the recipe as Grandma`s Spice Bread in a newspaper.
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